Ziyad Mohalabia (7 Oz)

Creamy, silky, and delightfully fragrant Ziyad Mohalabia captures the essence of traditional Lebanese milk pudding made simple.
With each spoonful, experience the gentle sweetness of milk infused with the aroma of rose and orange blossom water, just like it’s served in seaside cafés across Beirut.

PREPARATION 

1. Mix the contents of the pack with 4 cups of cold milk.
2. Stir constantly over medium heat until thick and creamy.
3. Pour into small bowls or glasses, and let cool.
4. Chill for 2–3 hours before serving.
5. Garnish with pistachios, almonds, or rose petals for that classic touch.

SERVING IDEAS

🍯 Drizzle with honey or date syrup for added richness.
🍓 Top with fresh berries or mango for a fruity twist.
🍰 Layer it with biscuits or cake crumbs to make a Mohalabia trifle.
🌙 Serve it after Iftar or as a light evening dessert it’s elegant, cooling, and refreshing.