Ziyad Crème Caramel (50 g)

Smooth. Silky. Sophisticated.
Ziyad Crème Caramel turns a timeless French dessert into an effortless Middle Eastern favorite. In just a few minutes, you can create a rich, velvety custard with a golden layer of caramel glaze that feels straight out of a fine café.

HOW TO PREPARE

1. Empty the caramel sachet into your mold or serving cups.
2. In a saucepan, blend the custard mix with 2 cups of milk.
3. Stir continuously over medium heat until it thickens.
4. Pour over the caramel layer and let it cool.
5. Refrigerate for 2–3 hours, then flip to reveal your masterpiece 

HALAL'D WAY

🍫 Add a light dusting of cocoa or coffee powder for a mocha twist.
🍓 Top with fresh strawberries, mint leaves, or crushed nuts for color and texture.
🥥 Sprinkle with toasted coconut for a tropical version.
💫 Serve as a cool dessert after family dinners, Iftar feasts, or weekend meals.