Zeina Fava Beans – Shamiah Recipe (400g)

Bring creativity to your kitchen = the Halal’d way.
Zeina Fava Beans – Shamiah Recipe brings the bright, zesty, and aromatic flavors of traditional Shami-style ful from the Levant. Tender fava beans are simmered with tomatoes, garlic, lemon, and signature Shami spices for a refreshing, tangy, and comforting dish. Light, flavorful, and authentically crafted perfect for breakfast, mezze, or wholesome everyday meals. 🫘🇸🇾✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, lemon, garlic, or chili to enhance flavor.
• Mash slightly for a creamy finish or keep whole for classic Shami texture.
• Refrigerate leftovers in a sealed container.

The Halal’d Way:
• 🫒 Serve with olive oil, diced tomatoes, onions, parsley, and warm pita for classic Shamiah ful.
• 🍋 Add extra lemon, garlic, and cumin for a bright Levantine twist.
• 🍳 Pair with eggs, labneh, or fresh herbs for a balanced Mediterranean breakfast.