Zeina Fava Beans – Lebanese Recipe (400g)

Bring creativity to your kitchen = the Halal’d way.
Zeina Fava Beans – Lebanese Recipe brings the bright, lemony, and herb-forward flavors of traditional Lebanese ful. Tender fava beans are gently cooked with tomatoes, garlic, lemon, and Mediterranean spices to create a refreshing, tangy, and aromatic dish. Light, wholesome, and full of Levantine character — perfect for breakfast, mezze, or everyday meals. 🫘🇱🇧✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, garlic, lemon, or chili to deepen flavor.
• Mash slightly for a creamy finish or keep whole for classic texture.
• Store leftovers refrigerated in a sealed container.

The Halal’d Way:
• 🫒 Serve with olive oil, chopped parsley, tomatoes, onions, and warm pita.
• 🍋 Boost with extra lemon, garlic, and cumin for a vibrant Levantine twist.
• 🍳 Pair with eggs, labneh, or fresh herbs for a balanced Mediterranean breakfast.