Zeina Fava Beans – Egyptian Recipe (400g)

Bring creativity to your kitchen = the Halal’d way.
Zeina Fava Beans – Egyptian Recipe delivers the rich, comforting, and iconic flavors of traditional Egyptian ful medames. Slow-cooked fava beans are blended with tomato, garlic, cumin, and warm spices to create a hearty, earthy, and deeply satisfying dish. Smooth, aromatic, and full of authentic character — it’s Egyptian soul food made effortlessly. 🫘🇪🇬✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, lemon, garlic, or extra spices to enhance flavor.
• Mash lightly for classic creamy ful or serve whole for a rustic texture.
• Refrigerate leftovers in an airtight container.

The Halal’d Way:
• 🍳 Serve with eggs, warm pita, olive oil, and a sprinkle of cumin for a Cairo-style breakfast.
• 🍋 Add lemon, chili, and parsley for a vibrant Egyptian twist.
• 🥗 Pair with tomatoes, onions, tahini, and fresh herbs for a hearty Mediterranean bowl.