Warda Vermicelli (500g)

Bring creativity to your kitchen = the Halal’d way.

Warda Vermicelli is a delicate and versatile pasta made for both comforting savory dishes and indulgent sweet creations. Its fine strands cook quickly and absorb flavors beautifully, making it a pantry essential for traditional rice dishes, warming soups, and classic desserts. 🍜✨

Pack to Preparation:
• Lightly toast in butter or oil until golden for a rich, nutty flavor.
• Cook with rice for a classic vermicelli pilaf.
• Add to soups and broths for extra texture and heartiness.
• Store in a cool, dry place away from moisture.

The Halal’d Way:
• 🍚 Pair with basmati rice and butter for classic vermicelli rice.
• 🍲 Add to chicken, lamb, or vegetable soups.
• 🥛 Cook with milk, sugar, and cardamom for a creamy dessert.
• 🌙 Create festive sweet vermicelli dishes for Ramadan and Eid.

Delicate. Versatile. Made for every table—Warda Vermicelli, the Halal’d way.