Three Rivers Gelatine (50 g)

Bring creativity to your kitchen = the Halal’d way.
Our Three Rivers Halal Gelatine (50 g) helps you craft desserts that look divine and taste even better. From soft puddings to wobbly jellies, this pure halal gelatine gives every recipe the perfect texture smooth, stable, and made with care.

Pack to Preparation to Preparation 

1. For Desserts: Dissolve 1 tablespoon in ½ cup warm water, stir until clear, and mix into your recipe.
2. For Baking or Mousse: Bloom in cold water for 5 minutes, then warm gently until liquid.
3. For Whipped Cream: Add 1 teaspoon of dissolved gelatine per cup before whipping for that café-style hold.
   

The Halal'd Way

🍓 Make vibrant fruit jellies with real fruit inside.
🍰 Craft no-bake cheesecakes that hold their shape beautifully.
🍧 Blend with milk, sugar, and rose syrup for a soft halal panna cotta.
🍨 Stir into smoothies or desserts for extra creaminess and body