Bring creativity to your kitchen = the Halal’d way.
Tazah Shakshuka Moroccan Tomato Sauce brings the heart of North African cuisine straight to your pan. Made from slow-cooked tomatoes, peppers, onions, and aromatic spices, it delivers a warm, tangy, and slightly smoky flavor perfect for authentic shakshuka or creative twists on your favorite dishes. Whether you’re cooking breakfast, lunch, or dinner, this sauce turns simple ingredients into a rich, comforting meal. 🍅🥘✨
Pack to Preparation:
• Pour desired amount into a skillet and warm over medium heat.
• Crack eggs directly into the sauce for classic shakshuka.
• Simmer for 10–15 minutes until eggs are cooked to preference.
• Refrigerate any leftovers and reheat gently before serving.
The Halal’d Way:
• 🍳 Top with feta, parsley, and chili flakes for a vibrant brunch.
• 🍞 Serve with warm pita or crusty bread for dipping.
• 🍝 Use as a base for pasta or rice bowls for a Moroccan-inspired twist.
