Shan Pasanda Masala (50 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Pasanda Masala (50 g) brings the royal taste of Mughlai cuisine to your kitchen — tender meat cooked in a rich, creamy, and mildly spiced gravy. Blended with aromatic coriander, cumin, ginger, and cardamom, this mix helps you create a dish that’s smooth, flavorful, and full of heritage.

🍖 Pack to Preparation

• Marinate thin slices of meat with yogurt and Shan Pasanda Masala for 1–2 hours.

• Heat oil or ghee and cook the marinated meat until tender and the oil separates.

• Add a little water for desired gravy thickness.

• Garnish with fresh coriander, green chilies, and lemon wedges.

🍽️ The Halal’d Way

Serve hot with naan or paratha a royal, melt-in-your-mouth delicacy that brings restaurant-style flavor to your home table.

Net Weight: 50 g