Shan Meat Tenderizer (40 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Meat Tenderizer (40 g) is the secret to perfectly soft, juicy, and flavorful meat every time. Made with natural papain enzymes, this tenderizer breaks down tough fibers in beef, mutton, or chicken ensuring that every bite is melt-in-your-mouth tender without altering the authentic taste of your favorite recipes.

🍖 Pack to Preparation

• Sprinkle Shan Meat Tenderizer evenly over meat.

• Marinate for 45 minutes (for regular cuts) or up to 2 hours for tougher meat.

• Cook, grill, or fry as desired tender, flavorful results guaranteed.

• Use 1 teaspoon per pound of meat for best results.

🍽️ The Halal’d Way

Pure, effective, and convenient your must-have kitchen companion for perfectly tender kababs, steaks, and curries made effortlessly at home.

Net Weight: 40 g