Shan Liver Masala (50 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Liver Masala (50 g) brings bold, hearty flavor to your kitchen with a perfectly balanced mix of spices crafted especially for liver dishes. Blended with red chili, cumin, coriander, and black pepper, it creates a rich, spicy gravy that complements the tenderness of chicken or mutton liver full of warmth, aroma, and authentic taste.

🍳 Pack to Preparation

• Heat oil or ghee and sauté onions until golden.

• Add tomatoes, yogurt, and Shan Liver Masala; cook until the oil separates.

• Add cleaned liver pieces and cook on medium heat until tender.

• Garnish with fresh coriander and green chilies.

🍛 The Halal’d Way

Serve hot with naan or paratha a flavorful, nutrient-rich dish that celebrates tradition, spice, and homestyle comfort.

Net Weight: 50 g