Shan Kunna Spices (50 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Kunna Spices (50 g) brings the authentic, slow-cooked taste of traditional Chiniot-style mutton kunna to your home. Blended with fragrant spices like fennel, cardamom, nutmeg, and ginger, this mix creates a rich, velvety gravy that perfectly complements tender, fall-off-the-bone meat hearty, aromatic, and deeply comforting.

🍖 Pack to Preparation

• Heat ghee or oil and sauté onions until golden.
• Add mutton, yogurt, and Shan Kunna Spices; cook until the oil separates.
• Pour in water, cover, and let it slow-cook until the meat becomes soft and flavorful.
• Stir in wheat flour paste for a traditional thick texture.
• Garnish with ginger, green chilies, and fresh coriander.

🍛 The Halal’d Way

Serve piping hot with naan or tandoori roti a royal, homestyle dish that celebrates rich tradition and soulful taste.

Net Weight: 50 g