Shan Kat-a-Kat Mix (50 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Kat-a-Kat Mix (50 g) brings the sizzling street food magic of Karachi and Lahore right to your kitchen. Made with a robust blend of chili, cumin, coriander, and black pepper, this mix helps you recreate the iconic Kat-a-Kat — a rich, spicy medley of meat and organs cooked on high heat to perfection, bursting with bold, tangy flavor.

🔥 Pack to Preparation

• Heat oil or ghee on high flame; add chopped meat or organ pieces.
• Sprinkle Shan Kat-a-Kat Mix and stir-fry until the oil separates.
• Add tomatoes, green chilies, and lemon juice; cook until tender.
• Garnish with ginger, coriander, and a squeeze of lemon before serving.

🍛 The Halal’d Way

Serve sizzling hot with naan or paratha a lively, flavorful dish that brings the energy of desi street food straight to your home.

Net Weight: 50 g