Shan Karahi Masala (50 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Karahi Masala (50 g) captures the bold, aromatic essence of traditional Karahi that sizzling, smoky, restaurant-style flavor straight from Pakistan’s culinary heart. Blended with freshly ground red chilies, cumin, coriander, and a hint of fenugreek, this mix helps you craft a rich, tangy tomato gravy that clings perfectly to tender meat or paneer.

🍳 Pack to Preparation

• Heat oil or ghee, then add meat or paneer and sear lightly.
• Mix in tomatoes and Shan Karahi Masala, stirring until the oil separates.
• Add a splash of water if needed and simmer until the gravy thickens.
• Garnish with fresh ginger, green chilies, and cilantro before serving.

🍽️ The Halal’d Way

Serve it bubbling hot with naan or paratha for a meal that feels festive yet familiar bold, vibrant, and irresistibly aromatic.