Shan Haleem Seasoning (50 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Haleem Seasoning (50 g) brings the rich, hearty flavors of traditional South Asian haleem to your kitchen. Expertly blended with wheat, lentil, and spice notes of cumin, cinnamon, nutmeg, and cardamom, this mix helps you create a thick, savory porridge-like dish warm, nourishing, and deeply satisfying.

🍲 Pack to Preparation

• Boil meat with lentils, wheat, and Shan Haleem Seasoning until tender.
• Blend or mash for a smooth, creamy texture.
• In a separate pan, heat ghee and add fried onions for a flavorful tarka.
• Pour over the haleem and simmer until aromatic.
• Garnish with lemon, ginger, and fried onions.

🍋 The Halal’d Way

Serve hot with naan or paratha a soul-filling dish rich in tradition, spice, and comfort, perfect for family gatherings or Ramadan feasts.

Net Weight: 50 g