Shan Fish Masala (165 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Fish Masala (165 g) brings the bold, coastal flavors of South Asia straight to your kitchen. Expertly blended with red chili, coriander, garlic, and dried mango powder, this mix gives your fried or curried fish the perfect balance of heat, tang, and aroma crisp on the outside, juicy within, and irresistibly flavorful.

🐟 Pack to Preparation

• For fried fish: Coat fish pieces with Shan Fish Masala, lemon juice, and a touch of flour. Marinate for 15–30 minutes, then fry until golden.

• For curry: Sauté onions and tomatoes in oil, add Shan Fish Masala, and simmer with fish until tender.

• Garnish with coriander and serve hot.

🍋 The Halal’d Way

Tangy, spicy, and full of zest this flavorful blend brings the taste of seaside grills and homestyle curries to your plate with ease.

Net Weight: 165 g