Shan Daal Masala (100 g)

Shan Daal Masala (100 g) brings warmth and comfort to your plate with the perfect blend of traditional South Asian spices crafted to elevate every lentil dish. With turmeric, cumin, coriander, and a hint of chili, this mix turns simple daal into a flavorful, hearty meal aromatic, nourishing, and authentically homestyle.

🥣 Pack to Preparation

• Boil lentils until soft and creamy; set aside.
• In a separate pan, heat oil or ghee and sauté onions until golden.
• Add tomatoes and Shan Daal Masala; cook until the oil separates.
• Mix in the cooked lentils and simmer for 5–10 minutes.
• Garnish with fresh coriander and a squeeze of lemon before serving.

🍛 The Halal’d Way

Pair it with warm roti, rice, or paratha for the perfect comfort meal wholesome, satisfying, and rich in tradition.

Net Weight: 100 g