Shan Daal Makhni Mix (100 g)

Bring creativity to your kitchen = the Halal’d way.

Shan Daal Makhni Mix (100 g) brings the rich, creamy, and comforting taste of North Indian-style lentils right to your home. Blended with butter-friendly spices like cumin, coriander, garlic, and mild chili, this mix helps you create velvety black lentils simmered to perfection — smooth, flavorful, and full of warmth.

🫘 Pack to Preparation

• Boil whole black lentils and red kidney beans until tender.
• In a separate pan, heat butter or ghee and sauté onions until golden.
• Add tomatoes, cream (or yogurt), and Shan Daal Makhni Mix; cook until the oil separates.
• Stir in the cooked lentils and simmer for 15–20 minutes on low heat.
• Finish with a drizzle of cream and a touch of butter.

🍛 The Halal’d Way

Serve hot with naan or basmati rice a rich, comforting dish that combines tradition, taste, and the heart of true desi soul food.

Net Weight: 100 g