Durra Fava Beans Shamiya Recipe (400g)

Bring creativity to your kitchen = the Halal’d way.
Durra Fava Beans Shamiya Recipe delivers the bright, zesty, and aromatic flavors of traditional Levantine ful. Tender fava beans are gently cooked with tomatoes, garlic, lemon, and signature Shami spices for a refreshing, tangy, and comforting taste. Perfect for breakfast, mezze, or wholesome everyday meals, this dish brings authentic Syrian-style warmth straight to your table. 🫘🇸🇾✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, lemon, garlic, or chili to enrich flavor.
• Mash lightly for a creamy texture or keep whole for traditional Shami style.
• Refrigerate leftovers in an airtight container.

The Halal’d Way:
• 🫒 Serve with olive oil, diced tomatoes, parsley, and warm pita for classic Shami ful.
• 🍋 Add extra lemon, cumin, and garlic for a vibrant Levantine twist.
• 🍳 Pair with eggs, labneh, or fresh herbs for a balanced Mediterranean breakfast.