Cortas Fava Beans – Lebanese Recipe (14 oz)

Bring creativity to your kitchen = the Halal’d way.
Cortas Fava Beans Lebanese Recipe brings the bright, lemony, and herb-infused flavors of traditional Lebanese ful straight to your table. Tender fava beans are gently cooked with tomatoes, garlic, lemon, and Mediterranean spices to create a refreshing, aromatic, and wholesome dish. Light, flavorful, and authentically crafted perfect for breakfast, mezze, or everyday meals. 🫘🇱🇧✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Enhance with olive oil, lemon, garlic, or chili to deepen flavor.
• Mash slightly for a creamier finish or leave whole for classic Lebanese texture.
• Store leftovers refrigerated in an airtight container.

The Halal’d Way:
• 🫒 Serve with olive oil, parsley, tomatoes, onions, and warm pita for authentic Lebanese ful.
• 🍋 Add extra lemon, cumin, and garlic for a bright, vibrant Levantine twist.
• 🍳 Pair with eggs, labneh, or fresh herbs for a balanced Mediterranean breakfast.