Cortas Fava Beans – Egyptian Recipe (14 oz)

Bring creativity to your kitchen = the Halal’d way.
Cortas Fava Beans – Egyptian Recipe brings the deep, hearty, and iconic flavors of traditional Egyptian ful medames to your home. Tender fava beans are slow-cooked with tomato, garlic, cumin, and warm spices, creating a rich, earthy, and comforting dish. Smooth, aromatic, and authentically crafted this is Egyptian soul food made simple. 🫘🇪🇬✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, lemon, garlic, or extra spices to enhance the flavor.
• Mash lightly for classic creamy ful or keep whole for a rustic finish.
• Refrigerate leftovers in a sealed container.

The Halal’d Way:
• 🍳 Serve with eggs, warm pita, olive oil, and cumin for a Cairo-style breakfast.
• 🍋 Add lemon, chili, and parsley for a bright, vibrant Egyptian twist.
• 🥗 Pair with tomatoes, onions, tahini, and herbs for a hearty Mediterranean bowl.