Cortas Fava Beans – Chili Recipe (14 oz)

Bring creativity to your kitchen = the Halal’d way.
Cortas Fava Beans – Chili Recipe delivers tender, flavorful fava beans simmered in a bold, spicy sauce for the perfect heat-meets-comfort balance. Crafted with authentic Middle Eastern spices and a fiery chili kick, this recipe brings rich aroma, creamy texture, and warming depth to every bite. Ideal for ful, hearty breakfasts, mezze plates, or protein-packed meals a must-have for spice lovers. 🌶️🫘✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, garlic, lemon, or cumin to elevate flavor.
• Mash lightly for a creamy, spicy ful or leave whole for rustic texture.
• Refrigerate leftovers in an airtight container.

The Halal’d Way:
• 🍳 Serve with eggs, warm pita, and olive oil for a spicy breakfast bowl.
• 🫒 Mix with tahini, garlic, and chili flakes for a smoky, café-style ful.
• 🍲 Add to grain bowls, roasted veggies, or stews for hearty, protein-rich heat.