California Garden Peeled Fava Beans with Chili (16 oz)

Bring creativity to your kitchen = the Halal’d way.
California Garden Peeled Fava Beans with Chili offers smooth, tender peeled fava beans simmered in a bold, spicy sauce. With their velvety texture and fiery Middle Eastern seasoning, this recipe adds instant heat, richness, and comfort to your meals. Perfect for ful, hearty breakfasts, mezze spreads, or protein-packed bowls crafted especially for spice lovers. 🌶️🫘✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, lemon, garlic, or cumin to enhance flavor.
• Mash lightly for a creamy finish or leave whole for traditional texture.
• Refrigerate leftovers in an airtight container.

The Halal’d Way:
• 🍳 Serve warm with eggs, pita, and olive oil for a spicy breakfast bowl.
• 🫒 Mix with tahini, garlic, and chili flakes for a smoky, café-style ful.
• 🍲 Add to grain bowls, roasted veggies, or stews for a protein-rich spicy upgrade.