California Garden Peeled Fava Beans Egyptian Style (16 oz)

Bring creativity to your kitchen = the Halal’d way.
California Garden Peeled Fava Beans Egyptian Style brings you the smooth, hearty, and iconic flavors of traditional Egyptian ful medames. Made with tender peeled fava beans simmered in tomato, garlic, cumin, and warm spices, this recipe offers a rich, comforting taste and velvety texture. Perfect for breakfasts, mezze spreads, or wholesome meals it’s authentic Egyptian comfort made easy. 🫘🇪🇬✨

Pack to Preparation:
• Heat gently in a saucepan over low flame.
• Add lemon, olive oil, garlic, or extra spices to elevate the flavor.
• Mash lightly for classic creamy ful or keep whole for a rustic finish.
• Store leftovers refrigerated in an airtight container.

The Halal’d Way:
• 🍳 Enjoy with eggs, pita, olive oil, and a sprinkle of cumin for a Cairo-style breakfast.
• 🍋 Add lemon, chili, and parsley for a fresh, vibrant Egyptian twist.
• 🥗 Pair with tomatoes, onions, tahini, and herbs for a hearty Mediterranean bowl.