California Garden Fava Beans – Yamani Recipe (16 oz)

Bring creativity to your kitchen = the Halal’d way.
California Garden Fava Beans Yamani Recipe captures the deep, rustic, and comforting flavors of traditional Yemeni ful. Slow-cooked fava beans blend with tomatoes, garlic, cumin, chili, and warm spices to create a rich, earthy, and slightly smoky dish beloved across Yemen. Hearty, aromatic, and ready to heat this recipe brings true Yemeni soul food straight to your table. 🫘🇾🇪✨

Pack to Preparation:
• Warm gently over low heat in a saucepan.
• Add olive oil, garlic, lemon, or chili to intensify the flavor.
• Mash slightly for a creamy consistency or keep whole for a rustic, authentic texture.
• Refrigerate any leftovers in an airtight container.

The Halal’d Way:
• 🍳 Serve with eggs, pita, and a drizzle of olive oil for a classic Yemeni breakfast.
• 🌶️ Add extra chili, cumin, and tahini for a bold, café-style bowl.
• 🥗 Pair with tomatoes, onions, and coriander for a fresh, Yemeni-inspired plate.