California Garden Fava Beans Peeled Saudi Recipe (16 oz)

Bring creativity to your kitchen = the Halal’d way.
California Garden Peeled Fava Beans Saudi Recipe brings you the smooth, delicate texture of peeled fava beans infused with rich Gulf-style seasonings. Slow-cooked with tomato, garlic, and warm spices, this recipe delivers a comforting, authentic Saudi ful that’s both hearty and refined. Perfect for breakfast, mezze, or nourishing meals  it’s traditional Gulf flavor made effortless. 🫘🇸🇦✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Add olive oil, lemon, garlic, or extra spices to enhance flavor.
• Mash lightly for a creamy Saudi-style ful or keep whole for texture.
• Store leftovers refrigerated in an airtight container.

The Halal’d Way:
• 🍳 Serve with eggs, warm pita, and a drizzle of olive oil for an authentic Saudi breakfast.
• 🫒 Mix with tahini, garlic, cumin, and chili for a richer, café-style bowl.
• 🥗 Pair with chopped tomatoes, onions, and parsley for a fresh Gulf-inspired plate.