California Garden Fava Beans Palestinian Recipe (16 oz)

Bring creativity to your kitchen = the Halal’d way.
California Garden Fava Beans Palestinian Recipe captures the warm, comforting, and deeply flavorful essence of traditional Palestinian ful. Slow-cooked fava beans are blended with tomato, garlic, olive oil, lemon, and classic Levantine spices for a rich yet refreshing taste. Hearty, soulful, and authentically crafted this recipe brings true Palestinian home cooking straight to your table. 🫘🇵🇸✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Enhance with olive oil, lemon, garlic, or spices as desired.
• Mash lightly for a creamy texture or serve whole for traditional style.
• Refrigerate leftovers in a sealed container.

The Halal’d Way:
• 🫒 Serve with olive oil, chopped tomatoes, parsley, and warm pita for classic Palestinian ful.
• 🍋 Add extra lemon, garlic, and chili for a bright, zesty Levantine twist.
• 🥗 Pair with eggs, salads, or mezze platters for a wholesome, Mediterranean-inspired meal.