California Garden Fava Beans – Lebanese Recipe (16 oz)

Bring creativity to your kitchen = the Halal’d way.
California Garden Fava Beans – Lebanese Recipe brings bright, zesty, and refreshing Levantine flavors to your meals. Tender fava beans are simmered with tomatoes, garlic, lemon, and Mediterranean herbs for a lighter, tangier, and beautifully aromatic taste. Perfect for wholesome breakfasts, mezze spreads, or light meals — this recipe delivers authentic Lebanese comfort with every bite. 🫘🇱🇧✨

Pack to Preparation:
• Warm gently in a saucepan over low heat.
• Enhance with extra lemon, garlic, or olive oil to boost the flavor.
• Mash slightly for a creamy texture or keep whole for a traditional finish.
• Store leftovers refrigerated in a sealed container.

The Halal’d Way:
• 🫒 Serve with olive oil, parsley, tomatoes, onions, and warm pita for classic Lebanese ful.
• 🍋 Add lemon, garlic, and chili for a fresh, vibrant Levantine twist.
• 🥗 Pair with salads, eggs, or mezze platters for a wholesome Mediterranean meal.