California Garden Fava Beans – Khaligia Recipe (16 oz)

Bring creativity to your kitchen = the Halal’d way.
California Garden Fava Beans – Khaligia Recipe brings the warm, rich, and comfort-packed flavors of the Gulf to your table. Slow-cooked fava beans are blended with tomatoes, garlic, spices, and traditional Khaliji-style seasonings for a deep, savory taste with hints of Middle Eastern warmth. Hearty, authentic, and ready to heat this recipe transforms simple meals into soulful, home-style Gulf comfort. 🫘🇸🇦✨

Pack to Preparation:
• Warm gently over low heat in a saucepan.
• Add olive oil, garlic, lemon, or chili to enhance flavor.
• Mash lightly for a creamy texture or leave whole for classic Gulf-style ful.
• Store leftovers refrigerated in a sealed container.

The Halal’d Way:
• 🍳 Enjoy with eggs, warm pita, and a drizzle of olive oil for a traditional Gulf breakfast.
• 🫒 Add tahini, cumin, and chili for a richer, café-style Khaliji ful.
• 🥗 Pair with tomatoes, onions, and parsley for a fresh, Gulf-inspired bowl.