Americana Fava Beans – Lebanese Recipe (15.9 oz)

Bring creativity to your kitchen = the Halal’d way.
Americana Fava Beans Lebanese Recipe brings the bright, fresh, and zesty flavors of traditional Lebanese full to your plate. Made with soft fava beans simmered in a savory mix of tomato, garlic, lemon, and herbs, this recipe delivers a lighter, tangier, Mediterranean-style taste. Perfect for breakfast, lunch, or mezze spreads it’s wholesome, refreshing, and authentically crafted. 🫘🇱🇧✨

Pack to Preparation:
• Warm gently over low heat in a pan.
• Add extra lemon, garlic, or olive oil to boost flavor.
• Mash lightly for a creamy finish or keep whole for traditional texture.
• Refrigerate leftovers in a sealed container.

The Halal’d Way:
• 🫒 Serve with olive oil, chopped parsley, tomatoes, and warm pita for classic Lebanese ful.
• 🍋 Add extra lemon, garlic, and chili for a fresh, vibrant twist.
• 🍲 Pair with eggs, salads, or mezze platters for a balanced, Mediterranean meal.